Chickpea & Saffron Stew
I don’t have much of a weakness for fried foods. French fries don’t make me crazy, I never really cared for fried chicken… but whenever we’re on vacation, I find myself ordering little balls of fried stuff everywhere we turn. Cod croquettes in Japan, arancini in Italy, and all kinds mashed veggie fritters (with tangy yogurt sauces) in London. Since we’re currently not on vacation, these are baked, not fried… but I promise they’re so good that you likely won’t even notice.